Savory is a renowned herb that is milder that winter savory that similar to marjoram, yet unique. This herb is widely used in German, Hungarian and Romanian cuisines.
Flavor & Pairing: Summer savory's flavor is mildly peppery and delicately pungent. Pairs well with marjoram, rosemary, thyme, oregano, parsley and many other herbs.
Culinary Uses: Add summer savory to braised meats, beans, lentils, venison or rabbit. Season omelets, scrambled eggs, and deviled eggs with finely chopped summer savory.
In Africa, bird peppers are collectively referred to as pili pili (can also be spelled...
The name allspice is well suited for the spice that resembles the aroma and taste...
Anchos are the sweetest of all dried chiles. Ancho Chili is often used in authentic...