New Mexico Chile

From Hatch, New Mexico, this chile is popular in red Southwestern and Mexican dishes such as Chile Colorado. 


Origin: New Mexico


Culinary Uses: Use with fish, poultry, beef, pork and vegetables.  Can use this to add zest (or piquancy) to salsas, chutneys, seasonings, soups, stews and dry rubs. 

Type: Spices

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