From Hatch, New Mexico, this chile is popular in red Southwestern and Mexican dishes such as Chile Colorado.
Origin: New Mexico
Culinary Uses: Use with fish, poultry, beef, pork and vegetables. Can use this to add zest (or piquancy) to salsas, chutneys, seasonings, soups, stews and dry rubs.
In Africa, bird peppers are collectively referred to as pili pili (can also be spelled...
The name allspice is well suited for the spice that resembles the aroma and taste...
Anchos are the sweetest of all dried chiles. Ancho Chili is often used in authentic...