Juniper Berry is the seed cone of the evergreen tree, Juniper. Whole, dark blue berries with a pine-like aroma when crushed. These berries are used to give a slightly citrus and pine like flavor to beverages and food. The best known use of juniper berry today is as the main flavoring agent in gin.
Flavor & Pairing: Juniper Berries pairs well with caraway, garlic, thyme, marjoram, pepper and rosemary.
Culinary Uses: Add to soups, braised meats and game. The whole berries are also traditionally added to sauerkraut.
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