The power of ginner cannot be underestimated. The plant was highly valued in early cultures as a seasoning, medicine and spiritual tonic, that it was referred to as a gift from the gods. Asian dishes as well as in Eurpoean bakery classics like ginger bread and ginger snaps.
Flavor & Pairing: Sweet coupled with the characteristic zing of ginger root.
Culinary Uses: Delicious eaten as-is or added to teas and broths.
The name allspice is well suited for the spice that resembles the aroma and taste...
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Annatto has been used as a substitue for saffron. So much so, it has been...