Dill seed is flat, oval, dark brown fruit from the herb "dill weed". Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.
Flavor & Pairing: Similar to caraway in flavor. Goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes.
Culinary Uses: Goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes. Add to breads, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea.
The name allspice is well suited for the spice that resembles the aroma and taste...
Anise is a member of the Apiaceae family, which also include cumin, fennel, carrot, dill,...
Annatto has been used as a substitue for saffron. So much so, it has been...