Dill Seeds

Dill seed is flat, oval, dark brown fruit from the herb "dill weed".  Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.

 

Origin: India

Flavor & Pairing: Similar to caraway in flavor. Goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes.

Culinary Uses: Goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes.  Add to breads, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea. 



 


Type: Spices

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