Its uniquely sweet and delicious flavor and warming, uplifting aroma have been utilized in countless confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials. Sweet cinnamon, often referred to as 'true cinnamon', has a more subtle, delicate, and sweet flavor than the closely related cassia cinnamon.
Origin: Sri Lanka (Ceylon)
Flavor & Pairing: Sweet and spicy (less peppery than cassia) and energetically warming and drying.
Culinary Uses: Use to season baked goods, fruits, teas and other beverages
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