Chive is a wispy herb that offers the flavor of scallions and garlic all rolled into one.  If you need to convert your recipe from fresh chives to dried chives use - 1 tablespoon fresh equals 1 teaspoon dried. If your recipe calls for fresh chive blades instead of tablespoons or teaspoons of chopped chives, use the ratio of 10 chive blades equals approximately 1 teaspoon of freeze-dried chives.

Type: Spices

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