Grayish-brown with ridges and an anise-like aroma. Caraway is said to have been used in Europe longer than any other condiment and the reason some say it is Europe's first spice. Caraway is a more aromatic and bitter alternative to cumin, it is key to Indian, Dutch, German, Russian, and Scandinavian cooking.
Flavor & Pairing: Flavor is vaguely similar licorice or anise, but tempered with peppery undertones.
Culinary Uses: Use in cakes, breads, muffins and cookies. Caraway seed also flavors braised meats and vegetables. May also be prepared as tea.
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