Anchos are the sweetest of all dried chiles. Ancho Chili is often used in authentic Mexican cuisine and is a staple in tamales and red chili.
Origin: United States
Flavor & Pairing: mild heat with sweet fruity flavor
Culinary Uses: Great in sauces, salsa, and soups. Add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.
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